酵醒月光™ 植物发酵多肽 Plant Fermented Pe
Product Details
INCI ：茉莉花（JASMINUM SAMBAC）花提取物，乳酸菌发酵提取物，水，1,2-己二醇 1,2-戊二醇
JASMINUM SAMBAC (JASMINE) FLOWER EXTRACT，LACTOCOCCUS FERMENT，WATER，1 , 2-HEXANEDIOL，PENTYLENE GLYCOL
Derived from Hengxian County's unique double-petal jasmine
Efficacy: whitening and soothing
·Natural fermentation process
No organic agents are used, preserving the original taste of the plant
·Patented* edible mushrooms
The product is safer and more reliable
·Richer fermentation products
Small molecule peptides increased by 2.12 times before fermentation
Recommended Dosage: 0.5-8%
Color: pale yellow to brownish-yellow
Cell safe concentration: 8%
pH: 3.5-5.0
Odor: characteristic smell
Solubility: Water soluble
Formula suggestion: try to choose ion-resistant carbo
